Pregnant and Vegan
my extremely healthy, usually happy baby |
By the time I got pregnant I had been a
vegan for five years. Everyone knew me as vegan and the questions of
“why” and
“what do you eat” had long since past. So when I got pregnant a year ago
I was
surprised at the constant question, “Are you going to have a vegan
pregnancy?” The question startled me every time because I hadn’t thought
about it any
other way. In fact I believed (and still do) that the vegan diet was the
healthier choice for my fetus. Most questions were just curious, some
cautious, but a few down
right caustic.
“Do you know what you’re doing to your unborn child?” Their eyes
would say. “How can you be so selfish?” And, “what kind of mother are you going
to be?”
Was I being selfish? Or perhaps just naive and clueless? I spent a lot
of early prenatal appointments talking to my doctor about this, making
sure I hadn't just been reading one-sided literature that would severely
harm my child.
My wonderfully open-minded doctor helped me regain my confidence and with a little extra attention on my diet I birthed an extremely healthy, usually happy baby.
This is what I did:
Raspberry Vanilla Protein Shake |
1. Protein: A pregnant woman needs 75 grams of protein a day!
That is a lot. In order to start off right I made sure to eat at least
30 grams for my morning meal. I did this through soy protein shakes I
would make in bulk for the entire week, protein bars (I fell in love
with Larabars and started making my own version), and lots and lots of tofu and beans.
2. Calcium: I made sure to buy calcium-fortified soy milk and orange juice, ate calcium chews (until I got so sick of them I had to hide the bag), and ate a lot of dark leafy greens. Did you know 3/4 cup collard greens as more calcium than 1 cup cows milk?
3. Supplements: Taking supplements was a new practice, but a very important one. I took (and still take for breast feeding) Rainbow Light Prenatal One, a fantastic vegetarian prenatal that only needs to be taken once a day, B12 (very important pregnant moms!), and Iron. I can proudly say my iron levels stayed great throughout my whole pregnancy).
4. Read. I spent a lot of time on websites and in the backs of cookbooks determining my nutritional needs and planning out how to fulfill them.There are many great resources for vegans during pregnancy. The Vegan Survival Guide by Sayward Rebhal, one of the first books dedicated solely for pregnant vegans, is a great resource I came across after giving birth. I found it important to stay well informed both for myself and my concerned friends and family.
No Bake Oatmeal Cookies |
6. Cravings. When the cravings came, I quickly found foods that would satisfy. The grocery store two blocks away carried vegan scones and I spent a lot of my days off stocking up. At home when I craved something sweet and chocolatey I had fast go-to recipes like my no-bake cookies. There was also a time I ate a lot of processed fake meat. Aware of all the foods available to me and with reliable, fast recipes there was never a time I was unable to satisfy a craving.
And in the end...
I had a great, though not without struggles, birth and a beautiful baby girl...wanna take another look?
Do you have any vegan pregnancy thoughts or stories?